In todays episode, Shelley and Phil taste a wonderful Sauvignon Blanc from Massican, who ONLY produces white wines in Napa (and is killing it!), along with a outstanding Cabernet Franc from Idaho’s Colter’s Creek. Both wines feature grapes found in Bordeaux. But there are changes coming in Bordeaux and Shelley & Phil talk about those changes. There are also changes coming in the wine world: Wine and Web3 have joined forces through Cuvée Collective and the result is #WineNFT’s! Massican is the second winery NFT, just dropped this week! #HappyFriday! #ItsWineTime! #Cheersing
Wines tasted this episode:
To find out more about the Massican NFT collection click HERE. Keep an eye out for future NFT drops with Cuvée Collective by signing up for their newsletter and following them on on Twitter, Instagram and in Discord.
Thanks to our sponsors: Culinary Stone and 3D Kitchens by Design!
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And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com or contact him at
The Cuvée Collective Wine Word of the Week – Horizontal vs Vertical tastings
A vertical tasting is the same wine from different years, typically from the same producer. A horizontal tasting option most common is to choose a single vintage and compare wines from different estates or wineries in a region.
For more information on Cuvée Collective, future NFT drops and how they’re bringing the worlds of wine and NFT’s together in Web3, please visit https://www.cuveecollective.com. Cuvée Collective: The next chapter in wine culture.
Mentions: Beyond the Call of Duty, Blazen Divaz, The Polka Dots, Brenda & Matt Sparkman, Jenny and David Somera, Maddie Sparkman, Terroir Fine Wine, Coeur D’alene FRESH Wine Bar, Lindsay & Brian LaFaille.
Wines we enjoyed this week: Schug Pinot Noir, Kestrel Vintners Lady in Red, Brown Family Vineyards Chardonnay, Cooper Wine Estate Chardonnay, Substance CH Chardonnay.
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