In this episode Shelley and Phil are traveling to Uruguay, tasting three wines from Bodega Garzón. Here are the wines they are tasting through in this episode: The 2019 Albariño Reserve, the 2019 Pinot Noir Rosé Reserve and the 2018 Tannat Reserve.Tannat has been a trending grape in the past year and Bodega Garzón has led the charge with award winning Tannats but don’t be fooled by thinking that’s the best wine they make. The Pinot Noir Rosé Reserve and the Albariño Reserve are stellar as well. All three come in at or under 20 bucks! And in this episode we announce our new Instagram handle (Wine Time Fridays) and our new website (https://winetimefridays.com)! Cheers! It’s Wine Time!
For more information on Bodega Garzón please visit https://bodegagarzon.com/en/winery/
A big thanks to our sponsors:
Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference and the Social Media Summit Inner Circle.
The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at firstname.lastname@example.org
Other Mentions: Gary Vaynerchuck, Madeleine Puckette, Wine Folley, Lindsay Anderson, Brian LaFaille, Tablas Creek Vineyard.
Wines we drank this week: Original House Wine 2018 Red Blend, 2017 A to Z Pinot Noir, 2015 Red Blend from H3 Wines and 2018 Kendall-Jackson Reserve Chardonnay.
Wines we drank last week but forgot to mention: 2014 Ideology Estate Cabernet Sauvignon, 2018 Washington Hills Dry Riesling, 2013 Cougar Crest Estate Cabernet Sauvignon, Catchwire Reserve Chardonnay, 2018 Waterbrook Rosé of Sangiovese