This week Shelley and Phil stay in Washington with wines of Isenhower Cellars out of Walla Walla, Washington. These are fantastic wines with amazing structure, depth and deliciousness! And all of these wines are 100% of the varietal, albeit, some have been blended with grapes from different vineyards. #HappyFriday! #ItsWineTime
For more information on the wines of Isenhower Cellars, please visit http://www.isenhowercellars.com
A big thanks to our sponsors:
Cave B Estate Winery. Please visit https://caveb.com To book an event, contact Carrie at firstname.lastname@example.org or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.email@example.com . Also find them on Instagram and Facebook @caveBESTATEWINERY.
The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at firstname.lastname@example.org
Wines tasted this week: Basel Cellars Claret, Indigenous Nero d’Avola, Ryan Patrick Chardonnay, Gordon Estates Syrah, Kenwood Six Ridges Pinot Noir and Volpaia Chianti Classico.
Mentions: Cave B Estate Winery, North Idaho Enological Society, Chris Cochran.