We’re in the dog days of Winter, especially here in North Idaho. In this weeks episode, Shelley and Phil are going to talk about a few wines to help get you through Winter while they taste through two of them, a Viognier and a Malbec. #HappyFriday! #ItsWineTime! #Cheersing
Wines tasted this episode:
For more information on the wines of Barrage Cellars, including the Concrete Blonde Viognier, please visit https://www.barragecellars.com/about-us/wines/
For more information on the Durigutti HD Malbec, please visit https://durigutti.com/downloads/Ficha-DU-HD-MALBEC_ENG.pdf
Thanks to our sponsors: Coeur D’alene Fresh, Elsom Cellars
Coeur D’alene FRESH: Located in downtown Coeur d’Alene, FRESH wine bar is a place to meet friends, relax and just be Coeur d’Alene. Stop by for a fun time every Wednesday around 5:30 for WINO Wednesday. Consider FRESH wine bar for your next event. Stop by or visit http://www.Coeurdalenefresh.com/
Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average. Please contact him at email@example.com
Mentions: George Balling, The Dinner Party, Bright Cellars, Brian LaFaille, Sam Doyle
The Social Web Wine Time Fridays Wine Word of the Week: Tannins
Natural compounds in grape skins, seeds and stems that impart a bitter flavor in wine and act as preservatives.
For more information on The Social Web, please visit https://thesocialweb.news
Wines we enjoyed this week: Tayson Pierce Chardonnay, Leth Gruner Veltliner Steinagrund, Apriori Pinot Noir, d’Arenberg The Stump Jump Shiraz, Chilano Reserva Carmenere, Creamery Chardonnay, Mark Ryan Winery The Dissident, Rutherford Ranch Chardonnay and Porterhouse Winery Williams’ Reserve Red
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