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Tag Archives Bubbly

Episode 193 – We’re Rating the Ratings, Our Year in Review & Toasting to Champagne Day with Veuve Clicquot!
Episode 193 – We’re Rating the Ratings, Our Year in Review & Toasting to Champagne Day with Veuve Clicquot!

In today’s episode, Shelley and Phil explain the 100 point industry wine rating system and the Wine Time Fridays rating system while talking about each of their top three wines of 2023. And did we mention a Veuve Clicquot Rosé is featured in honor of Champagne Day? #HappyFriday! #ItsWineTime! #Cheersing  Wines this episode: – Veuve

Episode 190 – Wines For Christmas and Other Merry & Bright Christmas Tips 
Episode 190 – Wines For Christmas and Other Merry & Bright Christmas Tips 

In today’s episode, Shelley and Phil start getting merry and bright with wines that will go with any holiday and Christmas day, as well as talk about some other tips that might come in handy at this time of year! #HappyFriday! #ItsWineTime! #Cheersing #PeaceOnEarth #ElfReference #Holidayish #BowDownToWashington #GoDawgs #EasterEgg  Wines featured this episode: A HUGE

Episode 173 – Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker, Ashley Trout
Episode 173 – Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker, Ashley Trout

In today’s episode, the 2nd of Washington Wine Month, Shelley and Phil sit down with Ashley Trout, Winemaker at Brook & Bull Cellars to learn all about her story while tasting through her beautiful wines. Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile, purposely highlighting vintage variation and 

Episode 170 – We Honor Shiraz, Wine & Cheese Day!
Episode 170 – We Honor Shiraz, Wine & Cheese Day!

In today’s episode, Shelley and Phil go down under and taste two Shiraz’s in honor of Shiraz Day coming up on Thursday. They throw in a sparkling Rosé straight from Tuscany and bring some cheeses into the mix for Wine & Cheese Day on Tuesday. This is a packed episode. Grab some cheese and a