In today’s episode, we get to the ROOT of branding, branding irons and what that has to do with a particular hat, while tasting through four wines from Hat Ranch Winery to wrap up Idaho Wine Month. And we start with a wine that you probably have never tried, a dry Moscato! #HappyFriday! #ItsWineTime! #Cheersing
In today’s episode, which is week four of Idaho Wine Month, Shelley and Phil sit down in person with Lindsay Creek Vineyards winemaker, Art McIntosh and taste through five of their wines. If you’re looking for wines with an outstanding Quality to Price Ratio, these wines are for you! And toward the end we REALLY
In today’s episode, Shelley and Phil sit down with Lane Hewett, an assistant winemaker at Rivaura, which is an Idaho winery producing outstanding wines, tasting through SEVEN different wines! Rivaura just opened their new tasting room in downtown Coeur d’Alene and have seen huge local support. We talk about the Missoula Floods, family farming and even
In today’s episode, Shelley and Phil delve into the art of weaving storylines and storied wines together to create a world of intrigue, drama and unexpected twists that could very well include guava, mango, lychee and star fruits. Today, we sit down with our Protagonist, Edward Holmes, the national sales director for J. Bookwalter Wines, and taste