Shelley has the idea of making Beef Wellington for Christmas Day this year and so we set out to find one or two perfect wines to pair with it. With a little internet research and a recommendation from George at The Dinner Party we settled on 2018 Fleur de California Pinot Noir and a 2015 Chateau
Tomorrow is not only Halloween but it’s also International Carignan Day! And since we’ve missed the last few national/international wine days we didn’t want to let THIS one slip through our fingers. On this episode, Shelley and Phil taste a widely available Cline Ancient Vines Carignan. Remember, you can always check our Wine Time Fridays Facebook
In this episode of Wine Time Fridays, Shelley and Phil taste through three wines that were featured during the North Idaho Enological Society September Virtual Tasting Event. The 2017 Borne of Fire Chardonnay, 2016 Knotty Vines Red Blend and 2017 Skull & Chain Cabernet Sauvignon. All of the wines were purchased at The Cork &
Happy International Grenache Day! In this episode, Shelley and Phil are going to taste through two, count ‘em TWO, wines made from Grenache! One is from Skylark Wine Company, located in Sonoma, California. The other one is a Las Rocas Garnacha, from Spain. Grab a bottle of your favorite Grenache and toast to International Grenache Day!