It’s a new year AND a new season! In honor of turning the calendar, saying ‘good riddance’ to 2020 and ‘hello 2021, what took you so long?’, Shelley and Phil have the honor of tasting through three different wines with Master Sommelier, Andrea Robinson, maker of The One Wine stemware. This is the longest episode
This week, we’re as close to home as it gets! We are tasting through three wines from our friends at Coeur d’Alene Cellars and sharing wines that will work perfect for the holidays! Coeur d’Alene Cellars has been around since 2002 an have been making premium wines since then. #HappyFriday #ItsWineTime Wines tasted this episode: 2018
In this episode of Wine Time Fridays, Shelley and Phil taste through three wines that were featured during the North Idaho Enological Society September Virtual Tasting Event. The 2017 Borne of Fire Chardonnay, 2016 Knotty Vines Red Blend and 2017 Skull & Chain Cabernet Sauvignon. All of the wines were purchased at The Cork &
Let’s face it, there’s nothing like popping the cork of a bottle of wine. There is just a certain level of romance to that process of opening a bottle of wine with a cork and hearing that “POP” sound. Then screw caps made the scene as a stopper, used as a cost savings measure. Now