In this episode, we dive into some Idaho wine history as we taste through a well-known Chardonnay along with an Idaho Grenache from our friends at Rivaura Estate Winery, on the second Friday of Idaho Wine Month. Grab a bottle, pour a glass, sit back and enjoy! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: Check out
In today’s episode, Shelley and Phil, along with the Wine Time Fridays DP Team of Lindsay and Brian LaFaille, continue their trip through Paso Robles with a stop at Levo Vineyard and a conversation with their Direct to Consumer Manager, and fast talking, Lizz Sevin. Levo is located in Tin City, a very strong community
In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars’ founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky’s Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #SparkysFamousGrilledShrimp
In today’s episode, Shelley and Phil kick off Idaho Wine Month with a bang, tasting through two wines from the Veer Wine Project. Veer Wine Project is a small, family-owned winery located in Boise, Idaho and was founded in 2017 by Will Wetmore, a young winemaker with a passion for making delicious, affordable wines. The winery’s