“There’s a multi-sensory experience going on whenever you’re tasting something; whenever you’re doing music…and can you bring these things together?” -Phil MershonIn this episode, at long last, Shelley and Phil WILL bring these things, wine and music, together through the talents and instruments of Phil Mershon. Listen how jazz saxophone player, Phil Mershon, turns the
In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer in Coeur d’Alene and a LOT of wine is purchased for this podcast at Fred Meyer! Whether you’re
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you
In this episode, Shelley and Phil sit down with Sarah and Russell Mann who are, among other things, wine aficionados, entrepreneurs and very good friends. The four of them taste through three wines that will go very well with the upcoming 4th of July celebration as well as talk about two other projects the Mann’s are a