In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children will do the same. This is a fascinating conversation. They are making limited quantities
In this episode we’re talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil’s all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating
In this episode we continue to honor Oregon Wine Month by featuring Patricia Green Cellars with associate winemaker, Matthew Russell, and four of their wines. Oregon is very well known for making beautiful Pinot Noirs, and we’ll taste three of them on this episode, but we lead off with an amazing Estate Chardonnay that will
The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we’re getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon! #HappyFriday! #ItsWineTime!