In today’s episode, we get to the ROOT of branding, branding irons and what that has to do with a particular hat, while tasting through four wines from Hat Ranch Winery to wrap up Idaho Wine Month. And we start with a wine that you probably have never tried, a dry Moscato! #HappyFriday! #ItsWineTime! #Cheersing
In today’s episode, which is week four of Idaho Wine Month, Shelley and Phil sit down in person with Lindsay Creek Vineyards winemaker, Art McIntosh and taste through five of their wines. If you’re looking for wines with an outstanding Quality to Price Ratio, these wines are for you! And toward the end we REALLY
In today’s episode, which is week three of Idaho Wine Month, Shelley and Phil sit down, via Zoom, and talk with Janet and CJ Northrup, winemakers at Famici Wine Company, while tasting through three of their award winning wines. The conversation involves Idaho Wine Month, the quality of Idaho Wines, vineyard dogs and has a
In today’s episode, Shelley and Phil taste through two wines from another Idaho Winery, Cinder, in honor of Idaho Wine Month which is June. Cinder Winery is a small, family-owned winery located in Garden City, Idaho that produces a variety of wines, including Sauvignon Blanc, Viognier, Pinot Noir, Syrah and Tempranillo. Cinder Winery is committed to