#HappyFriday! In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month one last time…at least for now! Today they’re tasting through a Chardonnay from Cinder Wines and a Buhljolais Rosé of Syrah from Holesinsky Winery. And like the past two episodes, all of these wines are from the Snake River Valley
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month by tasting through a Rosé from Williamson Vineyard and a Cabernet Sauvignon from Bitner Vineyards, both from the Snake River Valley. Idaho is producing some amazing wines now and if you can get your hands on some we encourage you to
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself