In today’s episode, we get to the ROOT of branding, branding irons and what that has to do with a particular hat, while tasting through four wines from Hat Ranch Winery to wrap up Idaho Wine Month. And we start with a wine that you probably have never tried, a dry Moscato! #HappyFriday! #ItsWineTime! #Cheersing
In today’s episode, Shelley and Phil taste through two wines from another Idaho Winery, Cinder, in honor of Idaho Wine Month which is June. Cinder Winery is a small, family-owned winery located in Garden City, Idaho that produces a variety of wines, including Sauvignon Blanc, Viognier, Pinot Noir, Syrah and Tempranillo. Cinder Winery is committed to
In today’s episode, Shelley and Phil dodge corks on the loose to taste through three wines, while sifting through Part 4 of our Wine Clubs series. We open with a Chardonnay from the Wine Text club, navigate through a Malbec from Elsom Cellars and finish with a Tannat. #HappyFriday! #ItsWineTime! #Cheersing Wine Time Fridays Rating
In todays episode, Shelley and Phil brave the heat and taste a Spanish Albariño in honor of #InternationalAlbariñoDay and then work through a delicious #Malbec from Idaho’s Huston Vineyard. #HappyFriday! #ItsWineTime! #Cheersing #IdahoWine Wines tasted this episode: For information on the Lagar Da Condesa Albariño Rías Baixas, please visit https://www.vivino.com/US/en/lagar-da-condesa-albarino-rias-baixas/w/1564535 For information on the Huston Vineyards