We’re in the dog days of Winter, especially here in North Idaho. In this weeks episode, Shelley and Phil are going to talk about a few wines to help get you through Winter while they taste through two of them, a Viognier and a Malbec. #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: 2019 Barrage
In this episode, through the pouring Walla Walla rain pounding the windows outside and the echo of a comfortable and inviting tasting room, Shelley and Phil have a conversation with Bobby Richards, the new winemaker at Seven Hills. Bobby didn’t hold back, either! We taste through six, count ‘em SIX, different wines! We’ll also discuss a
On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban winery movement and has been producing brilliant Washington wines, in the city, since 2006. You aren’t likely to find these
“There’s a multi-sensory experience going on whenever you’re tasting something; whenever you’re doing music…and can you bring these things together?” -Phil MershonIn this episode, at long last, Shelley and Phil WILL bring these things, wine and music, together through the talents and instruments of Phil Mershon. Listen how jazz saxophone player, Phil Mershon, turns the