In today’s episode, Shelley and Phil take a little breather from having a guest and taste through four wines from Grocery Outlet to find out if the the quality to price ratio on these wines are worth the trip. Shelley is tasting these blind but you don’t have to! Grab one or all of them
In today’s episode, Shelley and Phil are celebrating the last week of Oregon Wine Month by tasting two different wines from Argyle Winery. Argyle is a pioneer in the Oregon wine industry, and they’ve been making award-winning wines since 1987. They’re known for their sparkling wines, but they also make excellent Pinot Noir, Chardonnay, and Riesling.
In todays episode, Shelley and Phil taste through two wines, a Schug Carneros Pinot Noir (a recent Winery NFT from Cuvée Collective) and a Clearwater Canyon Carménère, in honor of Carménère Day, while talking about their very first Friendsgiving. A reminder that whatever happens at Friendsgiving stays at Friendsgiving! #Friendsgiving #FreakinCheersing #FridayFlowers #EasterEgg Wine Time Fridays Rating
In todays episode, Shelley and Phil are reminded of how much MORE Sommelier’s know about wine than the rest of us! Sam Lange, the Sommelier at Beverly’s Restaurant at The Coeur d’Alene Resort, is our guest, this week and he nails a blind taste of a surprise wine we brought for him. He also brings