In this weeks episode, Shelley and Phil dive into an Old World Pinot Noir (Burgundy) and a New World Pinot Noir (from Oregon) to taste through the differences of the two. Pinot Noir is the favorite grape of many because of its versatility with food pairings. Pick up one of these wines (Studio 107 has
“There’s a multi-sensory experience going on whenever you’re tasting something; whenever you’re doing music…and can you bring these things together?” -Phil MershonIn this episode, at long last, Shelley and Phil WILL bring these things, wine and music, together through the talents and instruments of Phil Mershon. Listen how jazz saxophone player, Phil Mershon, turns the
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you
In this episode, Shelley and Phil taste through two wines from Josh Cellars. Josh wines are easy to find and easy on the pocket book. We’re tasting their Chardonnay and Pinot Noir in this episode as we look forward to Open That Bottle Night tomorrow. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Josh Cellars Chardonnay