In this episode, through the pouring Walla Walla rain pounding the windows outside and the echo of a comfortable and inviting tasting room, Shelley and Phil have a conversation with Bobby Richards, the new winemaker at Seven Hills. Bobby didn’t hold back, either! We taste through six, count ‘em SIX, different wines! We’ll also discuss a
On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban winery movement and has been producing brilliant Washington wines, in the city, since 2006. You aren’t likely to find these
In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer in Coeur d’Alene and a LOT of wine is purchased for this podcast at Fred Meyer! Whether you’re
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you