In this episode, Shelley and Phil talk about wine, cheese, donuts, sommeliers, the benefit of meal kit services, Idaho Wine (and Cider) Month and more! Grab some wine and cheese, if you please, and have a listen. #HappyFriday! #ItsWineTime! #Cheersing and #Cheesing To read Shelley’s blog post comparing meal kit delivery services, please visit https://www.intentionalcaregiver.com/best-meal-kit-delivery-services-a-review/ Wines
In this weeks episode, Shelley and Phil review their Open That Bottle Night event! And what an event it was! 10 guests, 9 different wines and 12 bottles consumed. Hey, don’t judge us! The stories were grand, the wine outstanding, less swearing than last year and we still needed to use a filter because of
In this episode, through the pouring Walla Walla rain pounding the windows outside and the echo of a comfortable and inviting tasting room, Shelley and Phil have a conversation with Bobby Richards, the new winemaker at Seven Hills. Bobby didn’t hold back, either! We taste through six, count ‘em SIX, different wines! We’ll also discuss a
On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban winery movement and has been producing brilliant Washington wines, in the city, since 2006. You aren’t likely to find these