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Tag Archives Red Blend

Episode 180 – Paso Robles Part 1 – Tablas Creek: Wine from the Heart of Two Worlds
Episode 180 – Paso Robles Part 1 – Tablas Creek: Wine from the Heart of Two Worlds

In today’s episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we’ll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFriday!

Episode 177 – Oh Canada! Our Wine So Fine And Grand
Episode 177 – Oh Canada! Our Wine So Fine And Grand

In today’s episode, Shelley and Phil feature two wines from Canada. Wait, Canada makes wine? Isn’t it too cold up there? Yes, there are challenges but the two wines we’re tasting through this week, from the Okanagan Valley,  hit the mark! #HappyFriday! #ItsWineTime! #Cheersing #OhShuckyDarns  Wines this episode:    For information on the 2021 Quails’ Gate

Episode 175 – Washington Wine Month Part 4: Sipping with Shae – A Grape Conversation on Frichette Wines
Episode 175 – Washington Wine Month Part 4: Sipping with Shae – A Grape Conversation on Frichette Wines

In today’s episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best

Episode 174 – Washington Wine Month Part 3: A Tale of Terroir – Exploring Kiona’s Liquid Legacy
Episode 174 – Washington Wine Month Part 3: A Tale of Terroir – Exploring Kiona’s Liquid Legacy

In today’s episode, we’re in week three of Washington Wine Month! This week, we’re uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we’re diving into the rich history, innovative techniques and unforgettable flavors that have