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Tag Archives Red Blend

Episode 186 – Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards
Episode 186 – Paso Robles Part 5: Chris Burns with Turtle Rock Vineyards

In today’s episode we put a bow on our wines from Paso Robles as Shelley, Phil, Lindsay and Brian sit down with Chris Burns with Turtle Rock Vineyards located in Tin City. What a way to wrap up our Paso Robles trip! In this conversation we talk about football, the importance of honoring what your

Episode 185 – Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars
Episode 185 – Close to Home and Close to the Heart: Sarah & Mark Lathrop with Liberty Lake Wine Cellars

In today’s episode, Shelley and Phil sit down with new friends, Sarah and Mark Lathrop, the owners of Liberty Lake Wine Cellars and taste through six phenomenal wines. In honor of Merlot Day on Tuesday and Tempranillo Day on Thursday, we tasted both. We also tasted a Syrah from Tablas Creek clones out of Paso

Episode 184 – Paso Robles Part 4: A Conversation with Brad Van de Lune with Paso Robles Wine Icon JUSTIN Vineyards
Episode 184 – Paso Robles Part 4: A Conversation with Brad Van de Lune with Paso Robles Wine Icon JUSTIN Vineyards

In today’s episode, Shelley and Phil, along with Lindsay & Brian LaFaille, head over to JUSTIN Vineyards & Winery in downtown Paso Robles and sit down with Tasting Room manager, Brad Van de Lune, in a very secret location. Brad is a passionate wine professional with a deep knowledge of JUSTIN Vineyards & Winery’s wines

Episode 182 – Nothing Unlucky About THIS Episode – Paso Robles Part 2: Peachy Canyon & Winemaker Drew Phillips
Episode 182 – Nothing Unlucky About THIS Episode – Paso Robles Part 2: Peachy Canyon & Winemaker Drew Phillips

In today’s episode, Shelley and Phil avoid the unlucky reputation of Friday the 13th in a BIG way by sitting down with Peachy Canyon winemaker, Drew Phillips during Part 2 of our Paso Robles series. Peachy Canyon has been a leader in Paso Robles wine and in this episode we get to taste through four