In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon 2019 Devison Vintners Boushey Vineyards Yakima
In this episode, Shelley and Phil sit down with the owners and founders of Clearwater Canyon Cellars, Coco and Karl Umiker, who are the winemaker and vineyard manager, respectively. Or should we say Coco is the Dr. of Wine and Karl is the soil scientist/vine whisperer. However you title them, there is no debating they
Guests, guests and more guests! Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Events Manager, as well as the daughter of the founders of Cave B Estate Winery), Freddy Arredondo (Winemaker) and Jayney Evenson (Wine Club
In this episode Shelley and Phil are traveling to Uruguay, tasting three wines from Bodega Garzón. Here are the wines they are tasting through in this episode: The 2019 Albariño Reserve, the 2019 Pinot Noir Rosé Reserve and the 2018 Tannat Reserve.Tannat has been a trending grape in the past year and Bodega Garzón has led the charge with