In this weeks episode, Shelley and Phil sit down with Naomi Boutz, the kick ass Proprietor at Vine & Olive and Vicino Neapolitan Style Pizza in Coeur D’alene. Naomi brought three delicious Italian wines to taste through as she walks us through her story of starting two successful restaurants. Sit back and enjoy. #HappyFriday! #ItsWineTime!
In this weeks episode, Shelley and Phil open a couple of pink wines that will work perfectly for Valentines Day. They will open with a Yes Way Brut Rosé and finish with a Cotes Des Roses Rosé. Both wines are as easy on the pocketbook as they are on the palette! #HappyFriday! #ItsWineTime! #Cheersing NV
In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil taste through THREE, count ‘em, three wines! Since tomorrow is National Rosé Day, they’re tasting a Rosé from Gary Vaynerchuck and Jon Troutman’s Empathy Wine project. Today marks the start of Prosecco week so they’ve got one of those in this episode as well as a chilled Lambrusco in honor of todays Lambrusco