In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil taste through THREE, count ‘em, three wines! Since tomorrow is National Rosé Day, they’re tasting a Rosé from Gary Vaynerchuck and Jon Troutman’s Empathy Wine project. Today marks the start of Prosecco week so they’ve got one of those in this episode as well as a chilled Lambrusco in honor of todays Lambrusco
In this episode, Shelley and Phil open a sparkler from South Australia in honor of National Bubbly Day, which is tomorrow, as well as ‘practice’ for National Rosé Day, which is June 12, by tasting a Rivaura Estate Vineyards Rosé. The sun is out, we’re getting ready for Summer and both of these wines are perfect for this time
Happy International Cava Day! In today’s episode, Shelley and Phil will taste a Cava to honor the day, celebrate the start of a new fiscal year for the Wine Time Fridays podcast, as well as, taste through two wines they purchased from a discount store to see if they hold any value. You never know