In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars’ founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky’s Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #SparkysFamousGrilledShrimp
In today’s episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best
In today’s episode, Shelley and Phil sit down with Lane Hewett, an assistant winemaker at Rivaura, which is an Idaho winery producing outstanding wines, tasting through SEVEN different wines! Rivaura just opened their new tasting room in downtown Coeur d’Alene and have seen huge local support. We talk about the Missoula Floods, family farming and even
In today’s episode, Shelley and Phil are kicking off a new series about the wine clubs they are involved with. Wine Clubs are a great way to try out new wine and many have really good discounts. In this episode, they are drinking a Chardonnay from the GaryVee wine club, an Empathy red blend from