Guests, guests and more guests! Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Events Manager, as well as the daughter of the founders of Cave B Estate Winery), Freddy Arredondo (Winemaker) and Jayney Evenson (Wine Club
In this episode of Wine Time Fridays, Shelley and Phil taste through three wines that were featured during the North Idaho Enological Society September Virtual Tasting Event. The 2017 Borne of Fire Chardonnay, 2016 Knotty Vines Red Blend and 2017 Skull & Chain Cabernet Sauvignon. All of the wines were purchased at The Cork &
This weeks episode of Wine Time Fridays is all about the Dolcetto grape, a variety native to Piedmont, in Italy. A week ago Shelley and Phil were not too familiar with this grape but really enjoyed both offerings they taste through, a Pecchenino San Luigi Dogliani (from Italy) and one they found in their own
Happy International Grenache Day! In this episode, Shelley and Phil are going to taste through two, count ‘em TWO, wines made from Grenache! One is from Skylark Wine Company, located in Sonoma, California. The other one is a Las Rocas Garnacha, from Spain. Grab a bottle of your favorite Grenache and toast to International Grenache Day!