In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is the wine industry on the cutting edge of technology. Go into this episode with an open mind. In fact, you may need to listen multiple times. Of course, with a glass of wine in hand! #HappyFriday! #ItsWineTime! #Cheersing #Velvety #IRL
For more information on Cuvée Collective and to keep an eye out for The Collector NFT release as well as the 12 Wine NFT Collections (12 different wine brands), please visit https://www.cuveecollective.com
Wines tasted this episode:
For more information on the Schug Brut Carneros Rouge de Noirs, please visit https://schugwinery.com/wp-content/uploads/2022/05/RDN1875_datasheet.pdf TO see Schug Winery Chef Kristine’s recipe for Smoked Pork Rillettes, please visit https://schugwinery.com/cookbook/smoked-pork-rillettes/
For more information on Harumph Wines, please visit https://harumphwines.com
Thanks to our sponsors: Studio 107, Eternal Wine, The Social Web
Studio 107 Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.com
Eternal Wine. Their focus is on single vineyard Rhone valley wines in Washington State. Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.
The Social Web. Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.
And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com or contact him at
Mentions: Idaho Wine and Cider Month, Cuvée Collective, Charles Smith.
The Elsom Cellars Wine Word of the Week: Dumb
A “dumb” wine has, over the course of aging, lost its complexities and aromas. It’s not dead, merely dormant. If you can believe it, after a period of time – though it’s impossible to predict how long – a dumb wine can come back to life and taste better than ever.
For more information about Elsom Cellars, please visit http://www.elsomcellars.com or call them at 425-298-3082.
Mentions: Web 3, The One Wine Glass, Andrea Robinson MS, Cave B Estate Winery, Dapper Labs, Vinloq, Natalie Bettinelli, Scotti Stark, Thinlicious, Ruth Soukup, Love by the Glass, Dorothy Gaiter, John Brecher, Billionaires Vinegar, Benjamin Wallace, Jeff Bezos, Jody Elsom, Jessica Yañez and The Blazen Divaz.
Because getting healthy should taste & feel good, please visit https://thinlicious.com to stop dieting and start living.
For more information on, Vinloq, the first slow decanting and wine preservation system, please visit https://vinloq.com
Wines we enjoyed this week: Danza del Sol Barbera, Elsom Cellars Seattle Made Red, Vinium Reserve Cabernet Sauvignon and DAOU Reserve Chardonnay.
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