Episode 135 – A Schug Pinot Noir and a Clearwater Canyon Carménère

In todays episode, Shelley and Phil taste through two wines, a Schug Carneros Pinot Noir (a recent Winery NFT from Cuvée Collective) and a Clearwater Canyon Carménère, in honor of Carménère Day, while talking about their very first Friendsgiving. A reminder that whatever happens at Friendsgiving stays at Friendsgiving!

#Friendsgiving #FreakinCheersing #FridayFlowers #EasterEgg 

Wine Time Fridays Rating System: Phenomenal ?, Practically Perfect ? , Pleasant ?, Problematic ?, Pleagth (Pitiful and Pathetic)  ?

Wines tasted this episode:

Wines this episode:

• 2021 Schug Carneros Pinot Noir ?
• 2018 Clearwater Canyon Cellars Coco’s Reserve Carménère (We paid $42 at the winery) ?

For more information on Schug Winery, please visit https://schugwinery.com

For more information on Clearwater Canyon Cellars, please visit https://clearwatercanyoncellars.com

To find out more about the Cuvée Collective Schug Wine NFT please visit https://www.cuveecollective.com/marketplace/wine/schug-carneros-estate

Thanks to our sponsors: 3D Kitchens by Design, The Culinary Stone and Eternal Wine!

3D Kitchens by Design – Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742

Eternal Wine – Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.

The Culinary Stone – Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at 

veryaveragemusic@gmail.com

The Elsom Cellars Wine Word of the Week – Bouquet

Very simply, a wine aroma is derived from the grape variety (e.g. Zinfandel or Cabernet Franc) and a wine bouquet is derived from the winemaking process of fermentation and aging. A classic example of a wine bouquet is the smell of vanilla, which usually comes from aging wine in new oak barrels.

For more information on Elsom Cellars, an Urban Winery, please visit https://www.elsomcellars.com

Mentions: Sam Lange, Beverly’s Restaurant, Jenny and David Somera, Brenda and Matt Sparkman, Drink Washington State, Mumm, Frichette, Sara Wilson, Bottle Joy, Coeur D’alene FRESH Wine Bar, Candle in the Woods, Vicino Pizza, Naomi Boutz, Flame and Cork, Fire, Wine Text.

Check out episodes 055, 095, 113, 114 and 129.

Wines we enjoyed this week:  Maryhill Winemaker’s Red, Elsom Cellars Syrah and a 2013 Lake Coeur d’Alene Red Wine.

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