In this episode, Shelley and Phil sit down and have a very lively conversation Dave Adlard, of Candle in the Woods restaurant, and his Front of House Manager, and Sommelier, Melissa Colston. You’ve heard Shelley and Phil talk about the amazing Candle in the Woods experience and now you can hear from the man himself
In this episode, Shelley and Phil finally talk with Sam Doyle with Wine Library! After months building this episode up, it comes to fruition. Sam talks about his journey, three wines are tasted together and Gary Vaynerchuck is only mentioned a handful of times! Grab your favorite glass of wine and have a seat! This
On this weeks episode, Shelley and Phil sit down with Elsom Cellars owner, Jody Elsom and taste through 6, count ‘em, SIX wines from the urban winery! Jody Elsom is a pioneer in the Seattle urban winery movement and has been producing brilliant Washington wines, in the city, since 2006. You aren’t likely to find these
“There’s a multi-sensory experience going on whenever you’re tasting something; whenever you’re doing music…and can you bring these things together?” -Phil MershonIn this episode, at long last, Shelley and Phil WILL bring these things, wine and music, together through the talents and instruments of Phil Mershon. Listen how jazz saxophone player, Phil Mershon, turns the