![Episode 214 – Marquee Wines, Marquis Style: Luke Marquis and the Legacy of Mollydooker](https://winetimefridays.com/wp-content/uploads/2024/05/214-Horizontal.jpeg)
In this episode we’re talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil’s all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating
![Episode 209 – Red, White and Bogle: A True Delta Force with Dustin Lewis](https://winetimefridays.com/wp-content/uploads/2024/04/IMG_1244.jpeg)
For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines
![Episode 207 – Raising a Glass (and an App!) to Napa’s Vineyard Community](https://winetimefridays.com/wp-content/uploads/2024/04/IMG_1091.jpeg)
On this episode, Shelley and Phil welcome back Andrew Allison with Cuvée Collective, along with his partner in crime, Cameron Roblee. Cuvée has pivoted from NFT’s in Napa to helping people find the experience they’re looking for through their Cuvée app! As they explain in this episode, “this is a Napa Winery Guide and Reservations
![Episode 205 – Washington Wine Month Week Four: Airfield Viognier and Townshend T3](https://winetimefridays.com/wp-content/uploads/2024/03/IMG_1975.jpeg)
On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #Cheersing Wines this episode: A HUGE thanks to our sponsors: J. Bookwalter and Coeur D’alene FRESH! J. Bookwalter: Celebrating over