In today’s episode, Shelley and Phil have fun discussing the notion of having fast food with wine. Specifically, French Fries with Champagne! To help us along in this discussion is our friend, Sam Lange, who is about to embark on his OWN wine bar in Coeur D’alene! Sam also gives us pointers how we can pair wine
In todays episode, as Phil fights through a head cold, we sit down and expand our brains with Andrew Allison, the CEO and co-founder of Cuvée Collective, the first members only wine NFT club! This is the wine industry on the cutting edge of technology. Go into this episode with an open mind. In fact,
In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month AGAIN by tasting through a sparkler from 3100 Cellars and a Tempranillo from Rolling Hills Vineyard. And like last weeks wine, both are from the Snake River Valley. Grab a glass of your favorite Idaho wine and enjoy! #HappyFriday! #ItsWineTime! #Cheersing
In this episode, Shelley and Phil talk about wine, cheese, donuts, sommeliers, the benefit of meal kit services, Idaho Wine (and Cider) Month and more! Grab some wine and cheese, if you please, and have a listen. #HappyFriday! #ItsWineTime! #Cheersing and #Cheesing To read Shelley’s blog post comparing meal kit delivery services, please visit https://www.intentionalcaregiver.com/best-meal-kit-delivery-services-a-review/ Wines