In this episode, Shelley and Phil sit down with Mark Cooke and Debbie Draeger, to talk and taste through four wines that will go with your barbecues this Summer. Mark is the wine buyer for Fred Meyer in Coeur d’Alene and a LOT of wine is purchased for this podcast at Fred Meyer! Whether you’re
In this episode, Shelley and Phil sit down with, Trevor Treller, the Certified Sommelier of The Culinary Stone, located in Coeur D’alene, Idaho. You’ve heard us talk often about The Culinary Stone as a gourmet heaven for those with a passion for the culinary arts and gathering of community. As Shelley says, “If you like to cook, if you
In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon 2019 Devison Vintners Boushey Vineyards Yakima
In this episode, Shelley and Phil sit down with the owners and founders of Clearwater Canyon Cellars, Coco and Karl Umiker, who are the winemaker and vineyard manager, respectively. Or should we say Coco is the Dr. of Wine and Karl is the soil scientist/vine whisperer. However you title them, there is no debating they