In today’s episode, Shelley and Phil, along with the Wine Time Fridays DP Team of Lindsay and Brian LaFaille, continue their trip through Paso Robles with a stop at Levo Vineyard and a conversation with their Direct to Consumer Manager, and fast talking, Lizz Sevin. Levo is located in Tin City, a very strong community
In today’s episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we’ll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFriday!
In today’s episode, we give a nod to Shelley’s 50th High School Reunion by drinking a wine that was very popular back when she went to high school, Blue Nun! Remember back in the day? These days, Blue Nun has transitioned away from Liebfraumilch wines in recent years, and now focuses on producing wines from a variety
In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars’ founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky’s Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #SparkysFamousGrilledShrimp